CSIR-IHBT Palampur conducted a two-day training program on agro and processing technologies of aromatic crops
Meghalaya, a hilly state in Northeast India, is experiencing a transformation in its agricultural landscape as traditional farming becomes less profitable. Farmers in the region face challenges due to the mountainous terrain, unpredictable weather, and heavy rainfall, which lead to soil erosion, nutrient depletion, and reduced soil fertility. In response, many farmers are turning to aromatic and industrial crops as a viable and lucrative alternative.
A team from the CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur, Himachal Pradesh, in collaboration with the Institute of Natural Resources (INR), Shillong, Meghalaya, conducted a two-day training-cum-awareness program on agro and processing technologies of aromatic crops from September 3-4, 2024. The program saw active participation from over 40 tribal farmers from Phlangwanbroi village in the Mawsynram block of the East Khasi Hills district and the Laskein block of the West Jaintia Hills district. During the program, farmers received practical training on agronomic practices and post-harvest processing of aromatic crops, particularly aromatic grasses, which have significant potential to improve livelihoods in the region.
In addition to the training, the CSIR-IHBT team, along with INR staff, visited the farmers’ fields to provide hands-on demonstrations and assess the current state of aromatic grass cultivation. Dr. Rakesh Kumar, Senior Principal Scientist at CSIR-IHBT and Co-Nodal of Aroma Mission Phase III, provided an overview of key aromatic crops suitable for Meghalaya’s climate. He emphasized that these low-volume, high-value crops have diverse applications in industries such as perfumery, aromatherapy, food, cosmetics, and pharmaceuticals, offering profitable opportunities for both small and large-scale farmers. The global essential oil market is projected to grow at a rate of 7.9% CAGR from 2022 to 2030.
The event also included a meeting between CSIR-IHBT scientists and the Director and staff of INR, Shillong, to explore future collaborations. Dr. Hygina Siangbood, Project Scientist at INR, Shillong, mentioned that INR has covered more than 600 hectares with aromatic crops in various parts of Meghalaya. However, farmers in the region still require capacity building and training. Discussions focused on implementing CSIR-IHBT’s advanced technologies in Meghalaya to ensure that tribal farmers benefit from sustainable farming practices and improved market opportunities for aromatic crops.
Er. Mohit Sharma, Principal Scientist and team member, informed farmers about proper handling, processing, and essential oil extraction through distillation units. He noted that CSIR-IHBT has successfully designed, installed, and commissioned processing units across India and plans to set up units in both Mawsynram and Laskein blocks, empowering farmers to increase their income by adding value to their aromatic crop produce. Last year, CSIR-IHBT distributed plants such as damask rose, rosemary, geranium, and lemongrass to farmers in Meghalaya. This ongoing support aims to reduce reliance on foreign products and ensure that tribal farmers benefit from sustainable practices and improved market opportunities.
Dr. Sudesh Kumar Yadav, Director of CSIR-IHBT, stated that the institute is supporting farmers through capacity building and skill development programs under CSIR mission projects. These efforts aim to revive the farming community’s economy and double their income through the cultivation of aromatic and industrial crops. Scientists are working to raise awareness among farmers about modern agricultural techniques, post-harvest processing, and value addition of these crops to reduce dependence on foreign products.
