CSIR-IHBT hosts workshop on tackling climate change impact on horticulture in the Himalayas
CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT) recently organized a two-day workshop titled “Sustaining Horticultural Production under the Climate Change Scenario in the Himalayas” at Palampur, Himachal Pradesh. The event focused on identifying and addressing the challenges faced by farmers due to climate change. Distinguished guests included Dr. Rajendra S. Paroda (Padma Bhushan), Chairman of TAAS and former Secretary, DARE & DG, ICAR, Dr. P.L. Gautam, former DDG (Crop Science) and former Vice-Chancellor of G.B. Pant University, and Dr. Sudesh Kumar Yadav, Director of CSIR-IHBT.
The experts emphasized the importance of addressing climate change to boost crop productivity and farmers’ income through high-value crops. Dr. Yadav stressed the need for a multipronged approach involving diverse stakeholders to combat the effects of climate change on agriculture.
The workshop, attended by scientists, farmers, and industry partners, explored challenges and solutions for fruit and vegetable production in the Himalayan region, covering Northeast India, Uttarakhand, J&K, and Himachal Pradesh. Key issues highlighted were declining soil fertility, poor irrigation, imbalanced cost-production ratios, outdated farming practices, and inadequate pest and disease management, all contributing to farmers seeking alternative livelihoods.
Experts proposed solutions including the use of certified planting materials, crop diversification, and promoting high-value horticultural, floricultural, medicinal, and aromatic crops like kiwi, peach, pear, lemongrass, and wild marigold. These crops offer better market value and profit potential. Local farmers shared their success stories, inspiring others with their experiences in cultivating crops like dragon fruit, walnut, and kiwi, as well as intercropping practices such as lemon grass with citrus fruits.
Dr. Vipin Hallan, chief scientist and convener of the workshop, expressed gratitude to the participants for their active involvement in the discussions.
