Himachal’s journey towards becoming India’s Natural Farming pioneer

Himachal Pradesh is setting an inspiring example for the country by adopting natural farming practices. What began as a small initiative in 2018, with hundreds of farmers trying the SPNF technique, has now grown into a movement involving nearly 2 lakh farmers. The state government has set an ambitious goal of making Himachal a pesticide-free state by 2030, proving that sustainable farming can be a reality.

From Modest Beginning to Statewide Movement

In 2018, natural farming covered only 628 hectares in Himachal Pradesh. Today, that number has soared to 35,004 hectares. Over 2.7 lakh farmers have been trained in Subhash Palekar Natural Farming (SPNF), with nearly 2 lakh of them actively practicing it. This shift has touched almost every corner of the state, with 3,584 panchayats adopting natural farming and saying goodbye to chemical farming methods.

Science Behind Natural Farming

Natural farming is all about nurturing the soil using microbes, earthworms, and organic inputs. Unlike chemical farming, where synthetic fertilizers dominate, natural farming relies on Jeevamrut and Ghanajeevamrut—bio-cultures made from cow dung, urine, jaggery, and legumes. These help multiply soil microbes, enrich fertility, and reduce dependency on external fertilizers.

Indigenous cows play a vital role in this process. Just one native cow can support natural farming on up to 30 acres, thanks to the high microbial count in its dung, unlike foreign breeds. Farmers also prepare their own eco-friendly fertilizers and pesticides using simple, cost-effective materials like plant leaves, sour lassi, and cow urine.

Tackling Chemical Farmings Harmful Impact

Decades of chemical farming have polluted crops, soil, and water, while leaving humans vulnerable to severe health issues. The excessive use of fertilizers and pesticides has even accelerated global warming by releasing harmful gases. Natural farming offers a sustainable and healthier alternative by reducing input costs, improving soil fertility, and conserving resources like water.

Future Vision

The Himachal government’s goal of achieving 100% natural farming by 2030 is ambitious yet promising. With strong participation from farmers and visible positive outcomes, the state is proving that chemical-free farming is not just a dream but a feasible reality.

Bigger Profits & Better Yields

Natural farming is not only environmentally friendly but also economically beneficial. Compared to chemical farming, it cuts input costs and increases profitability by up to 27%. To support farmers, the government is opening specialized markets and outlets across the state, ensuring fair prices for their produce.

Small Steps Towards Sustainability

Natural farming is a win-win—good for farmers, the environment, and consumers. As more farmers join this movement, Himachal Pradesh is emerging as a beacon of hope, showing the way to sustainable agriculture in India. It’s a story of determination, innovation, and a vision for a healthier future.